Sourdough Sandwich Loaf

These homemade sourdough sandwich loaves, baked in a classic Pullman pan, are the epitome of structure meeting soul. Each loaf emerges with a perfectly uniform, golden-brown crust—thin, delicate, and evenly colored from end to end. Inside, the crumb is tender, soft, and fine-grained, with a gentle elasticity that holds up beautifully to spreads or sandwich fillings. The loaf slices effortlessly, making it ideal for grilled cheese, toast, or stacked deli sandwiches.

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Sourdough Batard

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Local Artisan Jams