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Silky spiced pumpkin custard with a warming splash of Nashoba Valley’s Northern Comfort liqueur, baked in a flaky, buttery crust. A classic holiday dessert with a grown-up twist. Baked in a 9 inch pie pan with a european butter and stone milled wheat/rye flour crust.
Silky spiced pumpkin custard with a warming splash of Nashoba Valley’s Northern Comfort liqueur, baked in a flaky, buttery crust. A classic holiday dessert with a grown-up twist. Baked in a 9 inch pie pan with a european butter and stone milled wheat/rye flour crust.