Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Silky, creamy cheesecake infused with hojicha, a roasted Japanese green tea with toasty, caramel-like notes and a gentle nuttiness. It’s rich but not too sweet, baked in a flaky European butter, stone-milled rye and wheat crust. A cozy, unexpected twist on the holiday dessert table. 9 inch pie.
Silky, creamy cheesecake infused with hojicha, a roasted Japanese green tea with toasty, caramel-like notes and a gentle nuttiness. It’s rich but not too sweet, baked in a flaky European butter, stone-milled rye and wheat crust. A cozy, unexpected twist on the holiday dessert table. 9 inch pie.